Well let me just say it straight out. This recipe went SO much better than the first. I kinda gave myself an easy one with this as I'm more a baker than a cook. If these muffins hadn't turned out I may well have cried and I would have had to resign from the work bake sale.
It's really a very easy and fast recipe. Mush up some banana, add your standard baking ingredients and your Butterscotch chips - or in my case your Metro is fast becoming a piece of shite and they don't carry butterscotch chips so I substituted chocolate chips - and toss them in the oven for 20 min.
I would say that I could have taken them out a bit before 20 min - I think 18 min would have been perfect. And I'm really not all that crazy about the chocolate in it. If I were to make them again I think I'd leave the chocolate out. The actual muffin part is quite good though with the chunks of banana - this muffin is definately breakfast worthy. It would go great with a nice cappuccino...mmmm now I want a cappuccino. So no crazy sorted tales for this one but I do recommend the recipe.
PS - I think my next post will be thursday
My old German baking instructor from Chef School used to say this
ReplyDelete"everyone repeat after me ...I am not a baker"
but on your case you ARE a baker, know any candlestick makers?
well my sister in law made candles for her wedding so in fact I do
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