I have a story for you that is completely unrelated to my recipe but it's funny and alarming so I want to share it. I take a commuter train to and from work everyday. Today on my train ride home I was nearly at my stop when a man came walking down the aisle. At first this seemed perfectly normal but for some reason he registered as strange to me...then I realized why he seemd strange. He was walking thru the train with his zipper WIDE open and the beef out of the barn. I couldn't believe my eyes! His bits were covered with his boxer shorts but it was out and about and getting some air. How did he not realize this? All this happened in the amount of time it takes to walk by someone. And truthfully it took some time after he'd breezed by for it all to sink in. Once it did though and I decided it wasn't a figment of my imagination I had to try really hard not to laugh out loud and look like a lunatic on public transit. - So that's my story of the day. Now on to the recipe.
I made just a half portion of this as my piece of stilton was just slightly over 100g and the recipe requires 200g of stilton. It actually worked out nicely because the organic frozen broccoli was sold in 500g bags - I'm trying to buy organic as much as possible. So this all worked well for a halvsie. Making it was a cinch too. A quick chop of onions, saute, and broccoli let cook bit, add broth and cheese, bring to a boil, puree in blender - dinner is served. How easy is that? The taste? If you like blue cheese you'll like this. It's broccoli and cheese for crying out loud - who doesn't like that?
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