Okay - I like Olives and I like martinis so it should be a forgone conclusion that I would love this recipe. Not the case. I have to say tho that I think it's because my olives weren't the best. I used my sisters homemade olives and I'm not sure I rinsed them well enough because they were still pretty salty....that aside - I still think this recipe was a bit lacking. My sister made me some martini olives once and they had thick lemon peel in with the martini marinade and I think it really makes the difference. So if you want to make some martini olives I'd suggest adding a couple thick curls of lemon zest.
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