Sunday, April 24, 2011

Ginger Passionfruit Trifle



I gotta tell ya - this is the perfect dessert to make if you have no time at all. I made this in about 15 minute this morning and that might even be an exaggeration. I took this dessert for Easter dinner to my sister's house and I think just about everyone liked it. The only person who said they didn't like it was Husband and really, he's a bit if a fussy muss when it comes to desserts. I found this recipe easy enough to make that I think I could do it even it I was really drunk. And it's got that nice quality of not being a heavy dessert. It's light and just a little bit of sweetness at the end of your meal. I think this one's worth making and it feeds a considerable amount of people.

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