Wednesday, June 1, 2011

Duck Breast with Pomegranate and Mint



Well folks ,this is it. 185 posts, 186 recipes, 18 months and finally , FINALLY, I am done. I cannot tell you how glad I am to have finished this. How crazy was I to say I would do this? Pretty effing crazy. But it's done now and i have to say I am officially an expert on Nigella Express. I definitely learned a lot about cooking and a lot about blogging doing this. So it's not like it was all for naught. But I am really looking forward to cooking from a book that is NOT Nigella Express.



This recipes is really pretty easy. I knew that my Metro would not have a duck breast so I didn't even bother trying there (see lessons learned!). Instead I went to Longo's and was lucky enough to get the very last duck breast. So it was meant to be today I think. There's only 4 ingredients wot this recipe so it's very simple to prepare. Cook your duck and toss things on a plate is pretty much it. Husband came home to this for dinner (fresh out of the oven) and he seemed to like it. He said it's not his new favourite meal or anything but that it tasted good and was enjoyable. So it's not like this recipe had me finishing with a bang or anything - but I really don't care. I'm just glad to be done. I should have finished this ages ago, but at least now this is all behind me.



I guess I'm glad that I did this but right now I'm just still a little bitter about what a task this was. Maybe in a couple weeks I'll be able to laugh about the pain. I plan on doing a top ten recipes entry so stay tuned for that!

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