These little charmers are a cinch to make. All you do is chop them season and leave them in your warmed up oven overnight. Can it get any easier? I think not. I used grape tomatoes but you can use any baby tomato as Nigella points out. She uses these a lot in her salads and you can use these in about 100o things. Make them the day ahead and your set to jet. :)
Tasty and visually appealing!
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