Are you ready to have your mind blown by a salad? Can I just tell you that this meal is AMAZING! The best salad I've had in a while. I couldn't even finish my dinner. Not because it wasn't delicious but because it was so hearty!
Now I know, I know, maybe you're thinking "But this salad looks so freaking amazing in your photo it must be a difficult make." Well, you're 100% wrong. Because this couldn't be easier! Ask yourself a question "Am I literate?" If you answer yes then you can make this salad. There's no cooking here...no risk of burning you or your dish. Just some chopping and weighing and bam. Fan-freakin-tastic meal. I even went the extra mile and used the optional anchovies. And guess what, they weren't sardines they were real actual anchovies. Maybe your thinking "Yikes! anchovies?!?!? Isn't that a little hardcore?" Yes it is, but I beg you to live on the edge and give it a try. Think back, no back further..a little further...were you maybe a little afraid of the taste the first time you had hard liquor....afraid of that strong flavour. But just think how delicous hard liquor is now. Now are you willing to try the anchovies? Please do. But if you do puss out and not try the 'chovies (shame on you) you'll still enjoy this salad. This is a must. As in YOU MUST MAKE THIS. You will not regret it. This will be a staple for me.
PS - this is even better with a glass of wine...it is a French salad after all.
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