Saturday, April 10, 2010

Butternut Squash with Pecans and Blue Cheese


Well dears...I just wasn't sure what to make next. This one was looking good to me but I just wasn't sure. I was making a recipe to take to a movie night at my sister in laws and I was kinda baffled what to take. But I have to say I was glad I made this. For one thing it makes a lot so I'm happy there was many people to help eat this. Secondly - it's just damn good.

It's pretty simple to make. You roast the squash then toss the cheese and pecans in and serve...simple. I highly recommend that you make this for a Thanksgiving or Christmas meal. This is a great way to do squash - people will feel that their traditional family meals have been revolutionized.

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