I planned on making this a few days ago but guess what? My Metro didn't sell smoked trout. Last night I stopped at Longo's and lo and behold there it was..and for only 4 dollars too. I had the other ingredients because, as I said, I was planning to make this earlier in the week.
It's a pretty simple make. Dump it all in the food processor and voila. Like she says - Nigella Express. The taste is just okay. This would be good to make for a party with numerous appetizers. But I would not make this to serve on it's own. The horseradish and the cayanne give it a nice kick - but it's just not a show stopper in my opinion. It's perfect to make for an array of finger foods something a little different. But I don't think you can eat a lot of it so a few pieces per person and mix it in with a few others and it will stand out as something different.
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