Have you ever felt a little guilty for loving mac and cheese so much? For sure Kraft dinner is a gift from the God for the poor. But maybe once your over 25 you start to think...wow! Should I really still be loving this shit? Aren't I a bit old to be eating this ghetto food for kids? If you've ever even for a moment had that thought then this recipe is your way of classing up your mac and cheese. How does mac and cheese get better maybe you're thinking...I'll tell you - Vodka. Doesn't vodka make everything better?
So this is how you make this. Make some moonblush tomatoes chop 'em up then soak them in vodka, a touch of sugar (I used agave) and a wee bit of salt. Then you cook your pasta, drain and and melt in mascarpone (just like mac and cheese) then you toss in your tomatoes and add some parsley and boom! you've got yourself some classy mac and cheese. It's like changing to champagne after spending years drinking 5 dollar bottles of wine.
I totally recommend this and it definitely has a christmas vibe to it's presentation so this would be perfect to take to a christmas time potluck. It's also super easy to make so full point all around. Treat yourself to this for sure!
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