Wednesday, August 18, 2010

Lamb Cutlets with Chilli and Black Olives


Plegh! I can't eat lamb. I don't eat anything but fish anymore of course meat wise, but lamb has never been on the menu for me. I mean who can eat a sweet little lamby? If your name is Lucifer or Tim you may like this recipe though. I made this for Husband for dinner tonight. He said it's good but he's not really a lamb person so he wouldn't really want it again. This is was easy to make and that's the only points I'll award this recipe. Because frankly this dish looked pretty effing gross to me. ZERO appeal. Maybe the picture looks good to you??? But to me it looks pretty nasty.

Anyhow, if you want to try this you marinate the lamb in garlic, chillies, oregano, lemon zest and juice and olives. Then you fry them up in the marinade and serve. Sure there's a few more steps involved but that's the gist of it. See pretty simple. I'm only going to recommend this to you if you're a big fan of the lamb otherwise don't waste your time...and save a sweet little lamby.

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