I haven't been blogging because I've been vacationing at the cottage. October at the cottage is amazing! The colours are just so beautiful. I never want to leave in October. I love having fires and being cozy in the cottage listening to the crackle of the flames at night. Ahh, but then back to reality. Chug-a-lug back to work. Or so it was for one day. Today I went to the office and there was no power. So after waiting for a while and still no power I came back to my humble abode to finish up the work day from here. But what was great was that I could bake while I worked today. So I made this fantastic Crisp. I didn't want to pay 5 dollars for a half pint of blackberries. So I bought a bag of mixed frozen berries that had blackberries in it.
This crisp is really simple to make and I like that it has yummy oatmeal and almonds making up the crust. I used agave nectar in place of the white sugar but I did stick with the demerra sugar for the crust. Bake at 400 for 25 min and you will be eating heaven on earth! Sooo yummy!!! So delicious!!!!! I ate a ton of this! It's cold an rainy here today and this was perfect, perfect, perfect to make me feel warm and cozy and snuggle up with my kitty kat Lloyd on the couch. I highly recommend giving this recipe a shot. You will not be disappointed.
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