This is effing good. It's pricey, my 6 scallops cost me 10 bones, but they were mighty tasty. Super easy to make too. Toss the scallops in breadcrumbs, throw some butter on them, along with lime juice, garlic oil and salt and pepper. Then you just toss them in the oven and wait for the timer to go off. I couldn't get scallop shells -they didn't have them at the market. However, I just cooked them all in a small ovenware dish and it worked just as good. You just don't get the presentation like you would with the shells. But hey there's other ways to get presentation.
I definitely recommend this recipe it's easy and simple but truly delicious.
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