Well, I did it again. I didn't read the instructions before making this and needed way more time than I allotted. But, once again I did not let that stop me. You're supposed to poach the fish and then let it cool in the poaching water for quite some time. Until your poaching water is completely cooled. Nigella suggests preparing this in the morning for dinner to allot enough cooling time. That wasn't happening for me. So after I was done poaching my fish I let it cool on the stove top for a bit and then moved it to the fridge to bring the temperature down fast. I know I didn't make this perfect but it was still good. What is really yummy is the sauce that goes on top of the fish. I actually put the sauce on homemade chips that I made for a side and that was really, really good. I do recommend this recipe. It's pretty simple and it's pretty tasty. If you don't have a ton of time to let it cool properly you can always use my short cut -but do realize you're probably sacrificing some of the flavour by doing that.
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