Sunday, December 11, 2011

Vanilla Tzatziki




The other night I found myself faced with a daily question "What will I make for dinner?". As I stuck my head in and out of cupboards, the freezer, the fridge, I came across a box of falafel mix and decided that was it. Falafel for dinner, with rice and greek salad, perfect! Things went great making the meal but I realized that I really wanted some tzatziki to go with it and I didn't have any. I wasn't going to run to the store for it but I thought why not google the recipe and see if I have what I need to make it. I chose a recipe from "allrecipes.com" and checked my cupboards against the ingredient list. I had everything I needed except the only yogurt I had was vanilla flavoured. This made me doubtful that I was doing the right thing but I thought "What the hell, worse case scenario I throw it out." I didn't make the portion of the recipe they instructed for - it was calling for 2 containers of yogurt! I just needed enough to get me thru my meal so I scaled it back considerably. I used 3 tbsp of yogurt as my base and just winged it from there on portions of other ingredients. And I have to tell you I am sooooo glad that I went ahead with it. I think I actually liked this version of tzatziki better than regular tzatziki. The vanilla gives it just a little bit of sweet that is so delicious. I love it when my careless kitchen habits turnout for the good. This one paid out in spades. I now want to always make my own vanilla tzatziki and I'm going to share my "recipe" with you.



3 tbsp Vanilla flavoured Greek Yogurt (Liberte brand)

2 inches of a cucumber peeled and finely chopped

a drizzle of extra virgin olive oil

a few dashes of lemon juice

a dash of salt

a good grinding of pepper

1.5 tsp of fresh (or frozen) dill

1 small clove of garlic minced


put all your ingredients in a bowl and mix together. Taste and alter as your taste buds allow.

example - if it tastes too sweet add more lemon juice, if it tastes too tart add more yogurt - but only small portions at a time.


I think you will really like this, I had a couple people at work give it a taste and they liked it as much as I did so it's not just me!

Enjoy!

5 comments:

  1. I was out of plain Greek yogurt and only had vanilla. I searched to see if anyone else had given it a try. Thanks for posting and it does taste good.

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  2. Accidentally used vanilla yogurt, weird tasting. Can I use the sauce any other way than to go with grilled skewers?
    The BOTU

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  3. The garlic and vanila is a bad combo imo

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  4. I accidentally bought vanilla and it tasted horrible! Take my advice...Save the vanilla for something else and go buy plain!!

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  5. I bought vanilla by accident as well, and didn’t realize it until I dipped my first chip. Yuck. However, I didn’t have another cucumber (nor any plain yogurt) so I kept adding things until it was tolerable. A lot of cumin, coriander, more vinegar, lemon, and garlic salt. Basically trying to drown out the sweetness. Sorta worked

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