This recipe put some fear in me. Not because of preparing it but because I have a lot of trepidation about eating raw fish from my Metro. I prepared the meat on Saturday morning. Remove the skin, mix the marinade and coat the meat. Then you put it in the fridge with weights on it and patiently wait. Minimum 2 days, Maximum 5. I waited 4. I pulled it out of the fridge and wasn't filled with confidence. I wiped the marinade off the meat and sliced it up. Husband walked in the room and announced he was getting take out. I wanted to put in my order but I held strong. I picked up the chop sticks and was pleasantly surprised. This was actually really, really good. But I was still wondering if I'd be puking in a few hours.
If you have a sense of adventure and a brave heart I suggest giving this a try.
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