Well I'd been himming and hawing over this recipe for a while. I wasn't sure what to think about it. But I'm getting down to the nitty gritty and having to make the recipes I've been flipping past for one reason or another. This recipe just didn't really jump out a me but it was much better than expected. The singapore noodles I'd say are just okay - not fabulous. But the seared salmon is AMAZING!!! I loved it. Curry crusted and and seared to perfection. You really get a nice hard crust on the fish and it's so tender inside. Also, Husband hates salmon but he loves pork chops so I dredged a pork chop in the curry mixture and baked it in the oven for him. Something of a curry shake and bake. Husband loved it. So if you don't like salmon either or your just looking for a new way to have your pork chops this is something to try.
There are a lot of ingredients for this recipe which was a bit much to handle so I'm going to recommend to you that if you do make this be sure to prep everything ahead of time - don't be chopping as you're cooking. Chop and measure everything a head of time so you can just toss things together as you go. It will make life a lot easier. Next time you're thinking shake and bake make this instead.
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