Anchovies...not a very popular food. Most people's reaction to anchovies is "Pleggghhhh!" Until a short time ago I completely agreed. I'm not going to go around snacking on anchovies and crackers any time soon but I have come to discover the amazing and subtle world of the anchovy. This dressing lends further comfirmation. It's eazy peazy to make and as I didn't have garlic oil I just upped the amount of olive oil and threw in a clove of garlic. Even Husband who doesn't really like oil and vinegar dressings liked this. I highly recommend this - nothing like a fresh homemade dressing!!!
The worst part of it was that the software only worked intermittently and the data was not accurate. You obviously canot confront anyone about what you have discovered if the information is not right. https://wevino.store/
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