Slow-Roast Tomatoes, Goat's Cheese and Mint Salad

The recipe title tells you just about all the ingredients in the fabulous salad. Nigella calls for arugala (which I've since learned is what the English call rocket - thanks sis) but I didn't use arugala because I was too lazy to stop at the grocery store on the way home. I used the hearty romaine that was in my fridge drawer. I wasn't really sure how that would effect the taste of the salad because arugala and romaine really don't taste similar at all...but this salad was soooooo good. It's also rates 10 out of 10 on the easy scale. You make your moonblush tomatoes the night before and then you can have this salad ready to eat in about 6 minutes. And deliscious??? Let me tell you, I was almost licking the bowl at the end. I highly recommend making this salad for dinner.You will not regret it!