I really don't like white chocolate. It's really not even chocolate at all but a sugary immitation of the real thing. The only chocolate I like is 70% cocoa content or higher. I hate these sugary milk chocolates and white chocolate is the worst offender. All that said, this recipe wasn't that bad even for me who doesn't like white chocolate. The problem I have with white chocolate is how fake it tastes. So in that same frame of mind that's the only problem I have with this dessert. Due to the white chocolate this dish tates somewhat artificial to me...but if you are in the white chocolate camp (like husband) then you'll really like this. I thought this was an okay dessert, gets a passing grade. Husband rather enjoyed it. You can whip this together in about 15 minutes and it would make a great dessert for a lunch you're hosting. Nigella suggests this serves about 6 people if you get your portions right. You could give a heartier portion to each and make it for 4. I halved the recipe and split it between husband and I for a lovely Saturday afternoon treat.
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