Friday, February 25, 2011

Amaretto Syllabub


Hmpf. I think I would re-title this Syllabarf. This is so sweet I felt I may as well have been sucking on a sugar cube. I had no intention of eating the whole dessert but I certainly didn't have to practice self restraint to do so. Once again it becomes clear to me that I fall into the salty person category. You sweet people are all crazy I think. How can you want that much sugar??? I would definitely take a bowl of chips and dip over this any day. If you're the kind of person who likes desserts where you make an appointment for a filling after your sugary treat then I'm gonna say you'll like this. It's actually really easy to make - only takes about 5 minutes. And if you can finish this dish without puckering your face in sugar overload then my hat is off to you.

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