I love cheese. Cheese is the reason I could never be vegan for more than a week - the cheese would call me back to the dark side. And I would follow every time. This recipe is a fantastic pairing of fruit, nut and cheese - of course with some wine for good measure. Take your pears and saute them then deglaze them in marsala. Candy the walnuts a bit and you have a fabulous little plate of heaven. I really enjoyed this, I think you will too.
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