Okay, so say you're having a cocktail party and you need nibblies for your guests. That's the only and I do mean only reason I would make these. And I can't even say I'd bother with troubling to do that. It's not that they're had to make and it's not that they aren't tasty. I just kinda feel like what's the point??? I cant' be bothered with this recipe. It's just a bit of a nuisance. I don't feel this is worth the effort - but they do look pretty don't they?
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