Thursday, February 3, 2011

Chopped Ceviche and Mexicola


This recipes seems like it is going to be gross but it's actually kinda good. The idea of chopping up a bunch of fish and then dipping your tortilla chips in it seemed wrong to me. But I have to tell you I'm convinced that it is only too right. This is a dream to prepare because you don't do any cooking - you just let the fish soak in lime juice and the acid does the cooking for you. So you just do some chopping and enjoy your mexicola while the fish "cooks". Mexicola isn't exactly how I'll next be shaking hands with tequila, but it's not all that bad. I can't say I'm a fan of cola though so maybe it's just me. I am a HUGE fan of tequila though. But I am not a convert to the mexicola. I'm a purest I fear where tequila is concerned. Just give me a shot glass, the bottle and I'm good to go.

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