Meatloaf. When I hear the word meatloaf bile comes up my throat. Meatloaf was one of my most hated meals as a child. Right behind meat-eater gravy and steak. But as far a meatloaves go this ones pretty good. It's not just gross ground beef all mushed up into loaves and baked. It's the addition of sausage that makes this palatable. What also is very different from mom's meatloaf recipe is that Nigella suggests this be served cold and sliced and with a nice mayo. I decided to make a chilpotle mayo to accompany this and I think it worked well. To make that all I did was puree some canned chilpotle peppers with some hellmans that was in the fridge. So if meatloaf is your bag then definitely give this recipe a whirl.
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