Thursday, February 3, 2011

Merguez with Halloumi and Flame-Roasted Peppers


I couldn't find Merguez sausage so I went with Nigella's suggested substitute "a spicy vacuum sealed sausage". Apparently though I may have bought sausage that was a little too spicy.... My friend showed me his pit stains from the sweat that eating the spicy sausage brought on. So yeah, maybe a little too hot.... Anyhow, if you perhaps buy a slightly less spicy sausage than I did I'm sure you will enjoy this. I mean it's sausage cheese and roasted peppers, what's not to love? And all you have to do is take it out of the oven when your timer goes off. It Doesn't get much easier.

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